Sit-down (waiter served) Menu 3
$66. USD per person
Nicoise salad
Beef carpaccio with champagne sauce, black truffle and parmesan cheese
Or
Tuna tartar with avocado and mango salad, flavored with walnut oil
Cream of parmesan with crunchy scallops
Or
Cream of parmesan with crunchy Parma ham
Surf and Turf, grilled filet mignon and lobster tail with potato soufflé and sauteed seasonal vegetables
Guayaba sorbet
Or
Fresh fruit medley
Wedding cake prepared by our pastry chef
Coffee/Tea
Liquor Option 1
Barra Libre / Open Bar “GOLD”, $35 USD for 2.5 hours
Liquor Option 2
Barra Libre / Open Bar “LUXURY”, $55 USD for 2.5 hours
Liquor Option 3
Barra Libre / Open Bar “BLUE NIGHT”, $50 USD for 5 hours |
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