Sit-down (waiter served) Menu 2
$56. USD per person
Arugala salad
Coconut shrimp tempura with mango brunoise
Or
Crunchy polenta with porcini mushrooms, parmesan cheese and black truffle oil
Red tuna tagliata served with potatoes and sweet lettuce pie in a dark yogurt sauce
Or
Prune-crusted rack of lamb with port wine reduction and green beans
Red fruit sorbet
Or
Fresh fruit medley
Wedding cake prepared by our pastry chef
Coffee/Tea
Liquor Option 1
Barra Libre / Open Bar “GOLD”, $35 USD for 2.5 hours
Liquor Option 2
Barra Libre / Open Bar “LUXURY”, $55 USD for 2.5 hours
Liquor Option 3
Barra Libre / Open Bar “BLUE NIGHT”, $50 USD for 5 hours |
