Sit-down (waiter served) Menu 1
$46. USD per person
Mixed salad with balsamic vinaigrette
Salmon sashimi in lime and dill crust with crunchy salad and hoisin sauce
Or
Golden duck roll, served with orange and pink pepper sauce
Caramelized shrimps with pineapple and a hint of ginseng served with jasmine rice
Or
Fillet mignon marinated in Chianti red wine, on a bed of leeks and potatoes with white peppers served in a pear sauce
Passion fruit sorbet
Or
Fresh fruit medley
Wedding cake prepared by our pastry chef
Coffee/Tea
Liquor Option 1
Barra Libre / Open Bar “GOLD”, $35 USD for 2.5 hours
Liquor Option 2
Barra Libre / Open Bar “LUXURY”, $55 USD for 2.5 hours
Liquor Option 3
Barra Libre / Open Bar “BLUE NIGHT”, $50 USD for 5 hours |
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