Mexican Buffet
$51. USD per person
Nopal salad (spicy Mexican cactus) with grilled Mexican panela cheese and sun-dried tomatoes
Octopus and potato salad with chili and lemon
Guacamole with tostada's and Mexican sauce
Lime soup (very aromatic, typical Yucatán dish)
Shrimp broth (Riviera Maya style, quite spicy)
Rice with banana
Chicken tinga (spicy chicken with onions, tomatoes, Mexican sausage and chili, served with homemade tortilla and beans)
Yucatan BBQ (pooc-chuc, marinated pork with achiote and orange juice)
Cochinita pibil (slow-marinated baby pig, a very typical Mayan dish, served with xnipec and habanero sauce)
Chicken Flautas (wrapped tortillas)
Black beans and rice
Mole Poblano
Orange sorbet
Or
Fresh fruit medley
Wedding cake prepared by our pastry chef
Coffee/Tea
Liquor Option 1
Barra Libre / Open Bar “GOLD”, $35 USD for 2.5 hours
Liquor Option 2
Barra Libre / Open Bar “LUXURY”, $55 USD for 2.5 hours
Liquor Option 3
Barra Libre / Open Bar “BLUE NIGHT”, $50 USD for 5 hours |
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